Congratulations🎉🎉🎉our school won the #BestTeamOrganizationAward Best Team Award ##..~.~

"2023 TIC Taipei International Culinary Challenge", under the careful training of many teachers from the Department of Food and Beverage Management, has achieved fruitful results and outstanding results~

Baking art display, frosting cookie display, on-site cake decoration competition,

Won a total of 3 highest scores, 3 gold medals, 4 silver medals and 4 bronze medals

Static vegetable and fruit carving, on-site vegetable and fruit carving, vegetable and fruit carving from Asian countries, freshly cooked - Lee Kum Kee Chinese meat, Asian style fried rice, American Potato and Vegetarian Masters Competition,

Won 2 highest scores in total, 2 gold medals, 7 silver medals and 11 bronze medals

Asian creative pectin painting tray,

Won 2 gold medals and 3 silver medals in total

Live Western-style hot cooking-noodle dumplings, live Western-style hot cooking-American potatoes, live Western-style hot cooking-seafood,

Won a total of 2 gold medals, 2 silver medals and 1 bronze medal

We are very grateful to Teacher He Yuren, Teacher Wu Zhongyi, Teacher Chen Wenzheng, Teacher Yang Yongfu, Teacher Gao Shida, Teacher Wei Shijie, Teacher Zhang Juntong, and Teacher Ku Weixun.

 

URL: https://www.facebook.com/photo/?fbid=754313670072100&set=a.567493505420785