Big congratulations 🎉 Department of Food and Beverage Management ##..~.~..~

Zhang Juntong feels happy──with Zhao Zhenying and
16 others
, in Kuala Lumpur, Malaysia.

🎉Congratulations🎉

2023FHM Kuala Lumpur Culinary Challenge

JUST JICC International Culinary Institute
Won a total of 2 gold🥇, 1 silver🥈, 3 bronze🥉, and 1 masterpiece🏅

Live Western hot cooking - seafood

Cooking Skills 2nd grade of Labor class Li Jingjie (B.A. Yongping Business and Industry)
Gold Medal 🥇

Cooking Skills 2nd grade of Labor class Chen Yuxuan (Graduate from Agricultural University of Xingda University)
Gold Medal 🥇

Cooking Skills 2nd grade of Labor class Zhang Enhao (Luodong Gaoshangbi)
Excellent work 🏅

Live Western hot cooking-meat/duck

Cooking Skills 2nd grade of Labor class Li Jingjie (B.A. Yongping Business and Industry)
Silver medal🥈

Cooking Skills 2nd grade of Labor class Zhuang Nizhen (Graduate from Evergreen Girls’ High School)
Bronze medal🥉

Live Western hot cooking-meat/chicken

Cooking Skills 2nd grade of Labor class Zhang Enhao (Luodong Gaoshangbi)
Bronze medal🥉

Cold presentation-four course set menu

Cooking Skills 2nd grade of Labor class Chen Yuxuan (Graduate from Agricultural University of Xingda University)
Bronze medal🥉

grateful
Thank you to JUST, President Yu, Dean Hu, Director Cai, Deputy Director Zhao, and teacher He from the Department of Food and Beverage Management for providing students with all the resources and environment.

#2023 TCAC Taiwan International Culinary Arts Challenge

#Taiwan Culinary Arts Association

#freshly cooked gold medal

#JUST
#College of Hospitality & Tourism Management

#Department of Food and Beverage Management #Culinary Arts Group

#Jicc International Culinary Research Society

#Western Live Cooking

#static cold display

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