For the seventh consecutive year, JUST has hosted a series of mock competitions in the field of domestic catering, Chinese cuisine, and baking. The competitions, organized by the Department of Food and Beverage Management of the College of Tourism and Hospitality Management at JUST, successfully concluded on October 17th.

This year's mock competitions were hosted by the Department of Food and Beverage Management at JUST, with generous support from sponsors including Hsin Lin Food Group, Lee Kum Kee, McCormick, Campbell Soup, Heinz, and Lipton. Students and faculty from nearly 24 schools across Taiwan participated.

The competitions were led by Associate Director Kao Shih-Ta, Professor Jen Chun-Jung, and Professor Koo Wei-Hsun, with the assistance of various student groups and clubs. The mock competitions aimed to enhance the participants' competition experience and adaptability, helping them refine their skills and achieve excellent results when representing their schools in the final competition.

#JUST #College of Hospitality & Tourism Management #Department of Food and Beverage Management #Skills Competition

URL: https://www.cna.com.tw/postwrite/chi/447381