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JUST - Admissions Service Center ##..~~.~..~.~~.~..~~.~

JUST - Admissions Service Center ##..~~.~..~.~~.~..~~.~

"Find your interest in the carving process, keep honing your skills, and you'll definitely create your own unique achievements"—Li Guanru, Gold Medalist in Fruit and Vegetable Carving

At Jinwen University of Science and Technology's Department of Food and Beverage Management, fruit carving is not just a skill, but a process of shaping life and passing on the spirit.

🏆 Every cut is an accumulation towards the pinnacle of craftsmanship

‣ The highest international arena | Germany's IKA Olympics, where they won three gold medals

‣ Proven Strength | Accumulating 21 gold, 9 silver, and 5 bronze medals, achieving top-tier professional confidence

‣ Master Guidance | Not only refining techniques, but also learning the attitude of a craftsman and the height of life

‣ Career Upgrade | Bridging the fields of craftsmanship and education, building long-term professional value

‣ Cultural Showcase | From table art to the international stage, letting traditional skills amaze the world

At Jinwen, it's never just about rankings, but about constantly surpassing oneself with every step forward.

At JUST, you'll find your own rhythm and level of achievement. Through solid learning and professional guidance, you'll steadily progress towards becoming a better version of yourself. This isn't just further education; it's a journey from "refinement" to "excellence." JUST's Department of Food and Beverage Management offers three major specializations: Culinary Arts, Baking, and Management. This allows you to combine technical skills with professional certifications, ensuring employment upon graduation! 🏆 Let your skills become your calling card and unlock the next peak in your career. Admissions Inquiry: (02) 82122000 ext. 2110

#JUST #Department of Food and Beverage Management #Selective Admission #Joint Registration And Distribution #Individual Admissions

URL: https://www.facebook.com/reel/2035569074506268

Administrative Unit: Secretary's Office
Date: 2026/04/07
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