JUST Department of Food and Beverage Management, F&B ##..~~.~..~.~
JUST Department of Food and Beverage Management, F&B ##..~~.~..~.~
🔥🎉Crazy congratulations🎉🔥
[2025 Jianxing Haobang Cup Hospitality Skills National Open Competition]
🎊🎊🎊JUST’s Department of Food and Beverage Management won outstanding results🎊🎊🎊
🌸Instructor: Teacher Ren Chunrong🌸
(Coffee) Coffee Latte Art College Group (Coffee)
Won the championship 🏆
Catering 1st grade of Diligence class Xie Fengjun (graduated from Yongping Industrial and Commercial High School)
Won the runner-up 🥈
Catering 2nd grade of Labor class Xie Shuyan (graduated from Suao Maritime High School)
Award-winning work
Catering 2nd grade of Diligence class Lin Jie (graduated from Yangde High School)
🍷Young Sommelier College Group🍷
Won the championship 🏆
Catering 3th grade of Diligence class Zhang Ziyang (graduated from Zhongshan Industrial and Commercial High School)
Award-winning work
Catering 3th grade of Labor class Chen Yiwen (Shuren Home Economic and Business High School)
☕️Boutique Coffee Hand-Pour Extraction College Group☕️
Award-winning work🏅
Catering 1st grade of Diligence class Xu Enqi (graduated from Zhiguang Commercial and Industrial High School)
Catering 1st grade of Diligence class Li Pinxuan (graduated from Zhiguang Commercial and Industrial High School)
🍸Traditional Bartending College Group🍸
Award-winning work🏅
Baking 1st grade of Diligence class Wang Yingxuan (Graduated from Hujiang High School)
Catering 1st grade of Diligence class Gao Ziting (Graduated from Hujiang High School)
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The 2025 Jianxing Haobang Cup Hospitality Skills National Open Competition was grandly held at Jianxing University of Science and Technology on May 16 and 17. The competition was guided by the Ministry of Education and the Youth Affairs Bureau of Taoyuan City Government, and supported by Caimeng Co., Ltd. Chengmeng Co., Ltd. hosted the event and invited major companies to sponsor the event.
This year's competition reached more than 500 people. The competition was divided into 16 events, including catering poster design group, creative Italian pasta group, fruit cutting group, cooking display group, French baking dessert group, theme cake display group, tray skills group, single-person competition fancy napkin folding group, group dining table setting group, competition bed making group, young sommelier group, coffee latte art group, beverage three-dimensional carving group, boutique coffee hand-poured extraction group, and traditional standard cocktail mixing group.
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The purpose of the competition is to enhance the professional skills, service quality and international status of my country's tourism and catering industry, to prosper the tourism and catering related industries, and to effectively promote and introduce catering products. To cultivate professional talents in the catering industry, improve the skills of catering preparation, catering services and catering aesthetics, and promote the development of the national tourism and catering industry through mutual competition and observation. To enhance the knowledge and skills of domestic high school and college students and hospitality service personnel in all aspects of the hospitality industry, including cooking and baking preparation, coffee bartending, hospitality services, and hospitality aesthetics. To stimulate the understanding of humanities and food life among high school, vocational and college students in China, and through learning by observation, to encourage and enhance students' learning motivation and cultivate their keen observation of people and things, so as to promote the ability to combine academic and practical skills.
#JUST
#College of Hospitality & Tourism Management
#Department of Food and Beverage Management
#Management Team #Baking Team #Cooking Team
#Jianxing Haobang Cup
#JBA Drink Art Team
#Jianxing Haobang Cup National Catering Skills Open Competition
#coffee latte art #beverage preparation #coffee pourover #catering service #coffee cupping #traditional cocktail #3D carving
Administrative Unit:
Secretary's Office
Date:
2025/05/19
