JUST developed millet, an indigenous food ingredient, and served 50 super creative dishes on the table.
JUST developed millet, an indigenous food ingredient, and served 50 super creative dishes on the table.
In order to activate the economic development of aboriginal tribes, JUST held the seventh club Xiaomi Culinary Innovation Competition R&D event in the school catering classroom on November 8th. There were International Culinary Research Club, Catering Art Club, and Chinese Kitchen Fruit Teachers and students from 6 student clubs, including the Sculpture Club, Catering Research Club, Cool Pastry Craft Club and Creative Baking Club, participated in the event and presented a total of 50 new millet dishes.
Before the start of the competition, President Huang Rongpeng delivered a speech and issued a certificate of thanks. The five committee members who participated in the selection were Zhang Guolong, deputy general manager of Taiwan's No. 1 restaurant, Song Xiulan of Atayal Quantou Food, and Atayyina Workshop of Taroko Ethnic Group. Na, New Taipei City Aboriginal Employment Service Commissioner and Wulai Aboriginal Miulu Workshop Shen Meilu.
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Administrative Unit:
Secretary's Office
Date:
2024/11/08
