JBA JUST Beverage Art Team (20261015) ##..~~.~.~.~~.~..~

Congratulations 🎉🔥 on the 2026 Lu Yu Cup Hakka Tea and Tea Cuisine Competition!

🎊🎊 JUST Department of Food and Beverage Management Achieves Excellent Results 🎊🎊

🌸Instructor: Professor Ren Chunrong🌸

Traditional Bartending (with alcohol)
Baking 3rd grade of Diligence class: Wang Yingxuan - Silver Medal 🥈

Table Setting - Hakka Culture
Catering 2nd grade of Diligence class: Chen Fanrong - Gold Medal 🥇

This event aimed to promote participation from colleges, universities, junior high schools, and vocational schools in food and beverage tourism-related departments in Hakka creative tea drinks, creative Hakka cuisine, Hakka creative table setting, napkin folding, and room decoration. It also aimed to encourage people to eat seasonally and locally, reduce carbon emissions during transportation, and promote the concept of food conservation, including the use of all ingredients and innovative use of leftovers. The goal was to establish a delicious relationship between low-carbon and sustainable eating and the promotion of a green lifestyle for all. The competition was used to enhance [the overall quality of life]. This program aims to cultivate Hakka culinary aesthetics and creative skills among students and industry professionals in domestic food and tourism-related departments, promote high-quality Hakka culture, and foster exchange among industry, government, and academia.

Ren Chunrong

#JUST
#College of Tourism and Hospitality Management
#Department of Food and Beverage Management
#Management Group
#JBA Beverage Art Team
#Traditional Bartending
#Beverage Preparation

URL: https://www.facebook.com/photo/?fbid=1806263774842138&set=pcb.1806264528175396