🏆✨ 2026 TWCAC Tainan: World Culinary Arts Challenge — Triumphant Success for the Department of Food and Beverage Management at JUST ✨🏆
🎉 The Department of Food and Beverage Management at JUST has truly shined!
Participating in the "2026 TWCAC Tainan: World Culinary Arts Challenge," our students showcased their exceptional professional skills, creative aesthetics, and the results of their rigorous training. They delivered an outstanding performance on the competition stage, achieving remarkable results! 🏆 Total Achievements:
🏆 1 Grand Champion Title
🏆 1 Highest Overall Score Award
🥇 9 Gold Medals
🥈 2 Silver Medals
🥉 3 Bronze Medals
━━━━━━━━━━━━━━
Instructor: Gu Wei-xun
🌸 Wagashi (Japanese Confectionery) Category
🏆 Peng Pei-ying | Grand Champion & Gold Medal (Alumna of Ming-Tai High School)
🥇 Lai Yi-xin | Gold Medal (Alumna of Ming-Tai High School)
🥇 Yang Hao-xiang | Gold Medal (Alumnus of Ming-Tai High School)
🥇 Zheng Fu-sheng | Gold Medal (Alumnus of Pu-Men High School)
🥈 Li Yi-ti | Silver Medal (Alumna of Taipei High School of Commerce)
🥈 Zhong Bing-en | Silver Medal (Alumnus of Ping-Zhen High School)
🥉 Cai Wen-ci | Bronze Medal (Alumna of Hua-Jiang High School)
🥉 Lin Wan-yu | Bronze Medal (Alumna of San-Min High School of Home Economics & Commerce)
🥉 Li Xin-hui | Bronze Medal (From Malaysia 🇲🇾)
━━━━━━━━━━━━━━
Instructor: Chen Wen-zheng
🧁 A6 Cupcake Decoration Category
🏆🥇 Qiu Min-han | Gold Medal & Highest Overall Score Award (Alumna of Yong-Ping Vocational High School)
🥇 Chen Pin-zhen | Gold Medal (Alumna of Luo-Dong High School of Commerce)
🥇 Chen Yi-xiu | Gold Medal (Alumna of Luo-Dong High School of Commerce)
🎂 A3 Fondant Cake Decoration Category
🥇 Huang Bo-jie | Gold Medal (Alumnus of Dong-Wu Vocational High School)
🥇 Hong Zhi-pei | Gold Medal (Alumnus of Dong-Wu Vocational High School)
━━━━━━━━━━━━━━
💐 Behind the glory lies persistence and dedicated guidance.
From countless hours of repetitive practice to confident performances in the arena, the competitors honed their skills with passion and perseverance, allowing every ounce of effort to truly shine.
Special thanks to instructor Chen Wen-zheng for leading the team, instructor Gu Wei-xun for his meticulous guidance, and adjunct instructor Zhuang Shu-mei for her collaborative support. Their professionalism and patience helped the competitors overcome challenges, showcase their true capabilities, and achieve significant personal growth. This honor belongs to the competitors who gave their all, as well as the mentors who supported them every step of the way. It also serves as a testament to the dedication and achievements of the Department of Food and Beverage Management at JUST (JUST) in cultivating professional expertise and nurturing talent.
👏 Congratulations to all the award-winning competitors! We look forward to seeing you continue to push your own boundaries and shine on even more stages—both at home and abroad!
Jinwen Food & Beverage: Passing on the Craft, Reaching New Heights of Glory! 🌟
Source:
#Gu WeiXun_Facebook
#Huang BoJie_Facebook
#JUST #Department Of Food And Beverage Management
#College Of Tourism And Hospitality #JCPC_Pastry Arts Club
#2026 TWCAC #Tainan_World Culinary Arts Challenge
#New Taiwan International Culinary Exchange Association #Formosa Yacht Resort
#Wagashi #Cup cakes #Fondant Cakes #Baking Craftsmanship
#Culinary Competitions #Gold Medal Glory #Pride Of JUST

URL: https://www.facebook.com/photo/?fbid=1641066051145658&set=pcb.1641066637812266