Taiwan Culinary Exhibition: JUST Faculty and Students Invited to Perform at the "Artistic Masterpieces Pavilion," Their Exquisite Skills Receive High Praise (20260803)

Faculty and students from JUST were invited to perform at the 2026 Taiwan Culinary Exhibition's "Artistic Masterpieces Pavilion," showcasing three works that integrated local Taiwanese culture into culinary art:

Fruit and Vegetable Carving: Kao Shih-ta's team used delicate knife skills to present "Taiwanese Delicacies," showcasing diverse culinary culture; "Diamond Protector Pagoda - Dragon and Tiger Bring Auspiciousness" uses a winter melon carving from the Kaohsiung Dragon and Tiger Pagodas to convey religious traditions of blessing.

Artistic Bread: Chen Wen-cheng's team integrated traditional soy sauce brewing culture with "The Art of Soy Sauce Making," and enthusiastically demonstrated bread fermentation techniques on site.

The faculty and students' exquisite craftsmanship demonstrated their profound cultural cultivation, receiving unanimous praise from the media and guests present.

URL: https://www.cna.com.tw/postwrite/chi/440227