JUST's volunteer chefs team up with senior citizens to cook a comforting "braised pork with soy sauce"

On May 18, in 2026, the "Xiuxiu Big Baby Volunteer Chef Team" from JUST held a cross-generational learning and dining activity at the Shiding Service Center of the Old Five Elders Foundation. The Health Ambassador Club promoted healthy eating concepts and led seniors in making Dragon Boat Festival ornaments; students from the Chinese Culinary Arts and Fruit Carving Club showcased their culinary skills by preparing nutritious bento boxes. Among them, an octogenarian community elder joined forces with the students, using their culinary experience to create a comforting "braised pork with soy sauce," conveying warmth and care from the youth through intergenerational exchange.

URL: https://www.cna.com.tw/postwrite/chi/433798