The exquisite skills of the Department of Food and Beverage Management of JUST once again glorify the international stage.

 

Students from the Department of Food and Beverage Management of JUST recently participated in the 2024 FHC 25th China International Culinary Arts Competition from November 12th to November 14th. Four students from the department, Li Guanru, Cai Xinting, Ji Yucheng, and Zhao Chenguang, won a total of 2 gold medals, 1 silver medal and 1 bronze medal.

 

Economic Daily Newsletter

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