The 2024 Taiwan International Culinary and Food Challenge will be held from September 28th to September 30th at Taipei World Trade Center Hall 1.

 

The Department of Food and Beverage Management of JUST is led by Hu Yizhen, dean of the College of Hospitality & Tourism Management, and Cai Chunyi, director of the department, and is diligently guided by teachers Gao Shida, Zhang Juntong, and Wei Shijie from the culinary arts group, teachers Chen Wenzheng, Yang Yongfu, and Gu Weixun from the baking group, and teacher Ren Chunrong from the management group. It is truly an honor to win a total of 10 silvers, 10 bronzes, 5 masterpieces, the highest scores in four competitions, and one most popular award.

 

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